Get ready for a mouthwatering adventure at 126 Hakka Yong Tau Foo, a hidden gem in Taman Intan Baiduri, where the ‘yong tau foo’ experience is elevated to a whole new level!
This unassuming roadside stall, nestled between Kepong and Selayang, offers a unique twist on a classic dish. The menu features two distinct fillings: a traditional fish paste made from mackerel or a mouthwatering combination of pork and salted fish.
But here’s the catch: While the original Taman Paramount stall served a blend of all three, this Kepong branch lets you choose your favorite!
And trust me, the choice is not an easy one. The pork and salted fish filling is a true delight, offering a hearty, savory bite that will leave you wanting more. It’s a perfect balance of flavors, and the brinjal (eggplant) is a standout, with its creamy, melt-in-your-mouth texture.
On the other hand, the mackerel paste is a classic choice, offering a subtle, fishy flavor that complements the other ingredients beautifully.
And this is the part most people miss: Each piece is prepared fresh to order, ensuring the best quality and a slight wait that’s totally worth it!
While you’re waiting, indulge in the pepper pork soup, a unique take on the traditional pig’s stomach soup. It’s a flavorful, spicy, and slightly bitter experience that will tantalize your taste buds.
The family-run business also serves up other signature dishes like stir-fried minced meat with dried shrimp and petai, a stinky delight for those who dare!
So, which filling will you choose? The classic fish paste or the savory pork and salted fish? It’s a tough decision, but one that’s worth making for a truly memorable ‘yong tau foo’ experience.
Visit 126 Hakka Yong Tau Foo and discover your favorite!
Controversial Take: Some might argue that the traditional fish paste is the true star, but I say, embrace the bold flavors of the pork and salted fish! What’s your take on this age-old debate? Let’s discuss in the comments!